The Pumpkin Solution
Lauren had noticed that my large pumpkin left over from Halloween and said that she had turned hers into french fries when she decided it was ready. I asked her to do mine for me before her visit was ended. On the last day she and her friend Ky did just that ---but they ran out of time while it was still in chunks. I told them to let me finish it.
I reduced their chunks to strips. (see pix), I oil sprayed a cookie sheet and arranged slices in close order. My final touch was a mixture of cinnamon, clove, ginger and allspice plus sugar. I hand sprinkled each side and oven baked at 300 degrees to get a maximum of moisture out and be sure they were tender. A new recipe for me. Thanks Lauren and Ky. Elbert
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